Jan 14, 2016

Make Spicy Chicken Rica Rica Recipe From Manado

Wide range of Indonesia indeed cooking recipes is endless. Almost all areas in Indonesia has its own recipes and menus that are very tempting. This time, I'll invite mom to make chicken dishes recipes from Manado, North Sulawesi which has flavors of spicy and tasty Chicken Dishes Recipes, namely Rica Rica spicy. For the mom who knows the meaning of Rica, must already know that one of the chicken seasoning rica-rica is dominated by the spicy chili. So for a friend of a friend who happened to not eating spicy hobby at all, maybe it's best to cultivate the chicken with the other recipes.

Some among you who never been to Indonesia may know and never tasted the fried chicken rica rica in restaurant or Brasserie. Yes, in addition to residents of Manado, delights Recipe chicken rica rica does indeed have a lot of fans and get into the menu a few restaurant famous. Call it chicken recipe rica-rica solaria are quite famous and much sought after. Indeed besides a sense of spiciness that biting the tongue, savory and tender chicken meat is indeed well suited to eat rice. Moreover, rice is served still hot. Make sure everyone who try it will be hooked.

Like the other chicken dishes recipes, chicken recipes Rica Rica also uses some sort of spice and herbs native to Indonesia, such as stalks Lemongrass, chillies, ginger and others. With the large number of seasoning spice imports, like onion and garlic, this could affect the flavour of the cuisine of rica rica produced. Therefore, in order that the results really deliciously, preferably the condiment in use later, such as onion and garlic should use local herbs. Of course, the chicken as its main material should also be heeded. Use fresh chicken that never freeze so that the fibers of the meat does not change and affect the flavor of the chicken recipe. For more details, please see the chicken seasoning rica rica and made it's way below.

Seasoning  Fried Chicken Rica Rica Recipe Manado :
  • The main ingredient needed is one medium-size large chickens. Select fresh chicken. Waste offal and cut into 12-15 part (depending on taste).
  • Great medium-size garlic as much as 4 pcs. Peel Peel and puree. If you can use garlic for seasoning local tumisannya.
  • Local medium-size red onion 8 large pcs. Peel Peel and puree for seasoning tumisannya.
  • Fruit chili large large medium-size meras as much as 18 pcs. Clean wash and puree for seasoning stir fry. The sum can be added or subtracted according to taste.
  • Red cayenne pepper fruit more or less as much as 6 pcs. Clean wash and puree for sauteed. If the likes of spicy Chili, the number of rawitnya can be added.
  • Lemongrass stalks ukurang were as much as 2 pcs. Memarkan first before use.
  • Ginger large size medium as much as approximately 1 pcs. Doesn't need to be peeled, quite bruised or digeprek just so that more meresep with the other seasonings.
  • Medium-size Orange leaves as many as 7-8 sheets.
  • Salt to taste more or less as much as one small scoop.
  • Sugar to taste.
  • Clean water to taste (more or less 200 cc).
  • Vegetable oil for frying and sautéing the spices to taste.

How To Make Dishes Spicy Chicken Rica Rica Recipe Original :
  1. After chicken washed clean and cut according to taste, the first ledge is frying the chicken. Use new and oil over medium heat. Back and forth until half-cooked chicken recently lifted and drained.
  2. Subtract the last oil for frying the chicken and leave the oil to taste for sauteing. Turn the heat down and insert are delicate, white onion, red pepper and cayenne pepper.
  3. Stir stir seasoning seasonings on top briefly until fragrant smell.
  4. Enter the half-cooked chicken pieces and stir stir stir fry seasoning into a moment to really align.
  5. Enter the clean water to taste and stir stir again until all the ingredients are well blended.
  6. Enter the rest of the seasoning spices above (stalks Lemongrass, ginger, lime leaves, salt and a little sugar). Stir stir again until all baha well blended.
  7. After the chicken is really ripe and tender, taste and add salt sugar or a flavor enhancer if needed.
  8. Stir to blend well back until the seasoning marinade seep into the meat of their chickens. Foster and serve into a bowl or platter dish.

How did mom how to make chicken recipe Rica Rica above? It was not as difficult as we imagine. It is more easy and practical if we buy so. But if we have a little free time, make chicken dishes recipes rica rica spicy original Manado is also quite engrossing. Especially if done along with other family members.

Dec 13, 2015

Sweet Spicy Shrimp Recipe Is Delicious And Simple

Communities in Indonesia, especially in Java it liked the sweet flavor while the people of the island of Sumatra are usually fond of spicy flavors. What if the two basic flavors mixed and combined with fresh shrimp? Definitely tasty and delicious once of course. Coupled with the texture of the shrimp that was pretty tender and sweet flavor also has a definite sweet spicy shrimp recipe we will create this time preferred by all family members. In addition to the Sweet Sour Shrimp, the shrimp dish was also delicious cooked spicy seasonings sweet specials. Although the taste is very delicious shrimp recipes, we are going to cook this time how to make and cook it quite simple. Do not take a long time, be one recipes seafood cuisine that is sure to invite the appetite, healthy and full of nutrition HDL or good cholesterol and may could have been a specialty of friends friends friends at home.

In addition to the combination of spicy and sweet flavors that evoke a tasty and delicious, recipe shrimp dishes we will create this also has a lot of nutrient content and the benefits of both the others. Although it is believed that if we must also be vigilant with bad cholesterol content in shrimp dishes, but the fact this sweet spicy shrimp recipes also contain HDL or good cholesterol. In addition, in the shrimp we will cook it later, we'll get a lot of nutrients needed by our body, such as omega 3, Vitamin B12, protein animal a good make, phosphorus, iodine bone vitamin E and many more.

As well as with seafood-based cuisine recipe to another, how to make sweet spicy shrimp is also very simple and practical. The time it takes to make this sweet spicy shrimp recipe is relatively short and fast. It is well suited for when we're hurry hurry or don't have much time but still have to prepare delicious and nutritious dishes that make a family at home. Sweet spicy seasoning which we will create later on is also simple and easy to come by. For more details, please see the herbs and any materials required under this.

Ingredients Spicy Seasoning shrimp with Sweet Specials
  • As the name implies, the main ingredient needed is fresh shrimp is more or less as much as 400 grams – 450 grams. Wash clean and then discard the outer skin, shell and other impurities.
  • Iodized table salt to taste to taste.
  • White granulated sugar to taste to taste more or less as much as 1 tablespoon of course.
  • Chives to taste fresh and good condition. Wash clean and then sliced slices small to sprinkles and enhance your appearance.
  • Fried shallots to taste for shrimp above when sprinkles will be presented.
  • Great medium-size garlic more or less as much as 2 cloves only. Peel the outer skin and then cut into wedges for easy moment will be mashed later.
  • Fresh red tomato the size of a large are more or less as much as 1 piece only. Wash clean and then cut the pieces into sections for easy moment will be mashed later.
  • Great medium-size red onion approx 7 pcs only. Peel the outer skin and then cut the pieces into sections for easy time will diuleg later.
  • Red pepper and fruit fruit to taste cayenne pepper to taste. Wash clean and then cut into wedges for easy moment will be crushed.
  • Spicy bottled chilli sauce to taste according to taste.
  • Little clean water.
  • Cooking oil to taste for seasoning-sauteing.

How to make Spicy Sweet Shrimp that was simple, easy and practical
  1. The first step is the spicy shrimp seasoning smooth sweetness. Uleg and puree onion, garlic, tomatoes and chilies to be used until really smooth.
  2. Prepare a small frying pan over medium heat and cooking oil to taste more or less as much as 2 tablespoons of course.
  3. Stir in seasoning shrimp recipes already mashed above and stir stir until cooked and smell fragrant seasoning typical tumisannya.
  4. Put shrimp already washed clean before into the frying pan and stir to blend well again so well blended with other herbs.
  5. Cook while stirring occasionally stir until shrimp changed its color.
  6. Pour the spicy sambal sauce to taste along with the sugar and salt together. Stir stir briefly and then give a little water only.
  7. Cook over medium heat until cooked and the water is shrinking. Taste and add salt, sugar and chilli sauce if needed.
  8. Before being appointed, sprinkle with fried shallots and sliced leaves onion or could be sprinkled once moved into the plate dishes.

Finished already how to cook shrimp with spicy sweet seasoning. As with Sweet Sour squid or other seafood recipes, the time it takes to make a sweet spicy shrimp recipe above is also quite short and fast instead. How to make it well very simple when compared to other cooking recipes. Your mom can also add potato, carrot, or Huntersville, vegetables and other materials for variation.

Dec 12, 2015

How To Remove The Smell Of Mutton

Goat meat is just as delicious with beef. It's just that, for people who don't like the smell, the smell of mutton is sometimes make us lazy to offer it. But for some people such as in the Middle East, thus the smell can increase appetite. For people living in Europe and asia, most of the odor sometimes becomes a barrier to enjoying it. But, quiet! There are several ways of eliminating the smell of mutton.

Goat meat-based dishes is one of the characteristic in Indonesia particularly at the time of the feast of Eid al-Adha as Lebaran. On that day, many families who celebrate it by making goat Satay together, also make Coconut Curry goat, goat, goat tongseng sop, and various other goats menu. All the menu feels more special because when consumed together all members of the family. Usually families living far away will be returned to the home of the parents at the time of this feast.

However, behind all the fun, there's one thing often Scotch, the smell of mutton which is quite intense. After cooking, so it smells sometimes still attached. Moreover, before being processed. That is why sometimes we get rather lazy processing goat meat. Whereas in the feast is thus in every family almost all have goat meat. In order to process more comfortable and eating goat meat, here we tell some how to remove the smell of goat meat. Please try this, the usual way people Its do to eliminate the odor emitted by goat meat.

1. Discard The Fat

The first way people Indonesia do to reduce the smell of goat meat, cut the meat with the right direction, namely unidirectional fibers. Then, remove the fat. The main source of odors on goat meat is located in its own fat. But actually the fat can lead to flavors of savory when Cook properly. It's just that when you less expert to process fat can cause a less smelly. So it depends on you to cook meat with FAT or not.

2. Lemon/Lime Leaves

Prior to being processed, flush mutton with water juice of lime. If there is no lemon can be replaced with lime leaves are already squeezing. Let stand about 15 – 20 minutes, clean and started processing goat meat. A sense of wry and substances contained in the lemon or lime can smell disappeared that assist on goat meat. Lemons and limes can also be used to remove the fishy smell in fish and other food smells.

3. The Leaves Of The Guava

The leaves of the guava also has the same capability with lime leaves, in eliminate the smell of goat meat. How, squeeze-squeeze the leaves of guava along with flesh, and let sit for 15 – 20 minutes. Maybe in other countries besides Indonesia fruit is litle rare, but in Indonesia it was the fruit of fruit trees are easy to find anywhere. There are a variety of types of guava fruit, but only the guava leaves can be used to make the meat tender.

4. Pineapple

Grated pineapple and rub on goat meat about 10 – 15 minutes. Pineapple will make tender meat at once eliminate smells. The sharp smell at the pineapple can help remove odors on goats. Pineapple can also help make the goat meat into a tender. Spot the pineapple has a substance that can create goat meat become tender. So that way you don't need longer to cook the meat so the meat to become tender.

5. Papaya Leaves

Before being processed into different menus, used to wrap meat goats with papaya leaves, approximately 15 – 20 minutes. Just like pineapple, papaya leaves will also make tender the flesh at once eliminate smells. In Its very papaya trees once the amount, so it's not hard to find papaya leaves. The usual way people Indonesia is doing to make the meat becomes tender.

6. Cucumber

IRIS-iris cucumbers, then goat squeeze together with sliced cucumber for 10 – 15 minutes. The SAP of cucumber can make the smell of goat meat is really lost. In Indonesia the cucumber used as vegetables, and be a friend eating each day. Cucumber is also commonly eaten as a food cover, because the cucumbers can neutralize the this may cause smell of food that we eat.

7. Liquid Milk

If it's not in a rush to cultivate the goat meat, try it with fresh milk to soak overnight. This milk marinade will eliminate the smell of goat meat, as well as making their flesh tasted more delicious and more easily processed. The taste of fresh milk a slightly savory will not make you into a strange cuisine tastes later when processed. Fresh milk is also a material that is easy to find everywhere.

8. Yogurt

Inside there are an awful lot of yogurt live microorganisms. Well, that's how microorganisms can remove dirt and bacteria on meat goats. How, marinate goat meat with yogurt around 20 – 40 minutes, and then sort and processed.

9. Ginger

Finely chop or bruising ginger, then mix in the meat will be processed. Ginger scent will mask the smell of goat meat. It would be better if this ginger all made seasoning which is going to make. Ginger the spice of typical foods Indonesia, it feels warm and slightly spicy match the texture of goat meat. Especially when eaten while warm and in cold conditions.